Perfect Chicken Cacciatore

• 16 ounces italian plum (roma) tomatoes crushed
• 13 cup white wine dry
• 1 each onions small, chopped
• 1 each green bell peppers small, seeded and chopped
• 2 each garlic cloves minced
• 1 each bay leaves
• 1/2 teaspoon fennel seeds crushed
• 1 teaspoon oregano crushed
• 1/2 teaspoon coriander ground
• 1/4 teaspoon cinnamon ground
• 1/2 teaspoon red pepper flakes crushed
• 2 pounds chicken, whole cut into pieces, skin and fat removed OR 2 whole chicken breasts
• 1/2 each lemon juice of
• 1 teaspoon vegetable seasoning fat free

1. Place tomatoes in small saucepan.
2. Add all remaining ingredients except chicken, lemon juice, and vegetable seasoning.
3. Season chicken with lemon juice and vegetable seasoning.
4. Arrange chicken pieces in baking dish sprayed with nonstick spray.
5. Cover and bak in preheated 350F (180C) oven for 45 minutes, or until tender.

italian plum, white wine, onions, green bell peppers, garlic, bay leaves, fennel seeds crushed, oregano, coriander ground, cinnamon ground, red pepper, chicken, lemon juice of, vegetable seasoning fat free

Taken from recipeland.com/recipe/v/perfect-chicken-cacciatore-38688 (may not work)