Danish Lemon Soup

• 2 large eggs
• 12 cup sugar
• 12 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 2 tablespoons of grated lemons, rind of
• 1 quart buttermilk
• 12 cup vanilla ice cream, plus
• vanilla ice cream (to garnish)

1. In a large bowl, beat eggs and whisk in sugar, lemon juice, vanilla, and grated lemon peel.
2. Gradually add buttermilk and 1/2 cup ice cream.
3. Whirl in a food processor until well blended.
4. Cover and chill overnight.
5. Serve cold in individual bowls topped with melon ball-sized scoop of ice cream, raspberries and fresh mint leaves.

eggs, sugar, vanilla, lemon juice, lemons, buttermilk, vanilla ice cream, vanilla ice cream

Taken from www.food.com/recipe/danish-lemon-soup-96400 (may not work)