Mashed Cauliflower W/ Havarti Cheese.

• 8 cups cauliflower florets (about 1 large head)
• 4 garlic cloves, peeled
• 1 cup grated dill havarti cheese or 1 cup cheddar cheese
• 14 cup low-fat milk
• 1 tablespoon butter, cubed
• 1 teaspoon dried dill
• 14 teaspoon salt
• 14 teaspoon fresh ground pepper
• 2 tablespoons sliced chives or 2 tablespoons scallion tops

1. Bring 1 inch of water to a boil in a Dutch oven fitted with a steamer basket.
2. Add cauliflower and garlic, cover and steam until very tender, 10 to 14 minutes.
3. Transfer the cauliflower and garlic to a food processor.
4. Add cheese, milk, butter, dill, salt and pepper; puree until smooth.
5. Stir in chives (or scallion greens).

cauliflower, garlic, cheese, lowfat milk, butter, dill, salt, ground pepper, chives

Taken from www.food.com/recipe/mashed-cauliflower-w-havarti-cheese-490613 (may not work)