Stuffed Pickles

• 8 large dill pickles, whole
• 1 (8 ounce) package cream cheese
• 3 tablespoons milk
• 1 dash worchestershire sauce
• 14 cup green onion, chopped
• 12 cup bacon bits

1. Cut off ends of pickles.
2. Remove centers.
3. Soften cream cheese with milk.
4. Add bacon bits, onion, and worchestershire sauce to cream cheese mixture.
5. Stuff pickles with cream cheese mixture.
6. Chill 2-4 hours.
7. Cut into 1/2 inch slices.

dill pickles, cream cheese, milk, worchestershire sauce, green onion, bacon bits

Taken from www.food.com/recipe/stuffed-pickles-434752 (may not work)