Italian Beef Crock Pot

• 1 chuck roast
• 1 packet dry onion soup mix
• 2 tablespoons italian seasoning
• 1 teaspoon red crush bell pepper
• 2 tablespoons juice, from a jar of peppercini
• pepperoncini pepper
• hoagie roll

1. Combine first 5 ingredients in a crock pot.
2. Fill crock pot with water 1 inch from top.
3. Cook on low eight to ten hours.
4. When meat flakes apart, flake and serve on hoagie buns with peppercinis.

chuck roast, onion soup, italian seasoning, red crush bell pepper, tablespoons juice, pepperoncini pepper, hoagie roll

Taken from www.food.com/recipe/italian-beef-crock-pot-38732 (may not work)