Basic Sugar Rusks Made With Bread Rolls

• 2 Bread rolls
• 1 Margarine
• 1 Granulated sugar

1. Cut the bread rolls into 7~8 mm slices.
2. Place the granulated sugar on a plate.
3. Preheat the oven to 150C.
4. Line a large plate with parchment paper and place the bread slices on it in a single layer.
5. Microwave for 1 minute at 500W.
6. Let the slices cool, then spread on the margarine.
7. Dip the side with margarine in the granulated sugar and place on a baking sheet.
8. Bake in the oven at 150C for 10~12 minutes.

bread rolls, margarine, sugar

Taken from cookpad.com/us/recipes/145917-basic-sugar-rusks-made-with-bread-rolls (may not work)