Alaska Bake Recipe

• 418 gm Canned pink Alaska salmon
• 430 gm Frzn broccoli cooked and liquid removed
• 150 ml Dry white wine
• 2 Tbsp. Freshly minced parsley
• 15 gm Cornflour
• 175 gm Gruyere or possibly Edam cheese thinly sliced

1. Pre-heat the oven to 190C, 375F, Gas mark 5.
2. Drain the can of salmon and make the juice up to 150ml / 1/4 pint with water for fish stock.
3. Break the salmon into large chunks and arrange it with the broccoli in a single or possibly 4 individual ovenproof dishes.
4. Put the fish stock, wine, parsley and cornflower into a saucepan and blend till smooth.
5. Heat gently, stirring all the time till the sauce thickens.
6. Pour over the salmon and broccoli.
7. Arrange the slices of cheese over the top of the dish and bake for 20 min or possibly till the cheese has melted.
8. Serve immediately.

broccoli, white wine, freshly minced parsley, cornflour, gruyere

Taken from cookeatshare.com/recipes/alaska-bake-62921 (may not work)