Easy Microwave Colorful Dry Curry

  1. Finely chop the onion, green pepper, and carrot.
  2. Add it to the ground meat, frozen corn and the "A" ingredients and mix evenly.
  3. Wrap the mixture in parchment paper like wrapped candy as shown.
  4. Place on a heat-resistant plate and microwave for 4 minutes at 500W.
  5. Let it stand for 2-3 minutes as it will be too hot to touch.
  6. Open the parchment paper from the top and mix well.
  7. Serve over rice.
  8. Garnish with parsley to taste.

ground mixed pork, onion, green pepper, carrot, corn, curry, ketchup, mayonnaise, soy sauce, rice, parsley

Taken from cookpad.com/us/recipes/144065-easy-microwave-colorful-dry-curry (may not work)

Another recipe

Switch theme