Bruce's Favorite French Onion Soup

• 8 cups spanish onions sliced
• 7 each beef bouillon cubes low sodium
• 3 each chicken bouillon cubes
• 2 cups garlic chopped
• 2 tablespoons worcestershire sauce
• 23 cup brandy
• 1/2 cup butter
• 10 cups water boiling
• 1 x oregano thyme, parsley, cayenne pepper
• 1 x mozzarella cheese grated
• 1 x swiss cheese grated
• 1 x croutons

1. 1) Melt butter and onions in a large pot.
2. Stir until soft (but not brown).
3. 2) Dissolve cubes in 1 cup boiling water.
4. Add this to pot along with remaining boiling water.
5. Do not add cubes directly to pot until they are dissolved.
6. 3) Add garlic cloves, worcestershire sauce, brandy.
7. 4) Add spices to taste.
8. Quite a few dashes of each.
9. Stir until mixed in.
10. 5) Simmer on low (2-3) heat on stove for 1 1/2 hours.
11. 6) Fill french onion soup bowl 23 full of soup.
12. 7) Add covering of croutons.
13. Add covering of grated cheeses.
14. Be generous with the cheese!
15. 8) Bake at 350F (180C) until the cheese is bubbling and slightly brown.

spanish onions, chicken bouillon cubes, garlic, worcestershire sauce, brandy, butter, water boiling, oregano thyme, mozzarella cheese, swiss cheese, croutons

Taken from recipeland.com/recipe/v/bruces-favorite-french-onion-so-41490 (may not work)