Candy Bar Cookies

• margarine or butter, softened
• 1 (6 oz.) pkg. butterscotch chips
• 1/2 c. light corn syrup
• 2 Tbsp. margarine or butter
• 1 tsp. vanilla
• 5 c. Cheerios
• 1 1/2 c. miniature marshmallows
• 1 Tbsp. shortening
• 1 (12 oz.) pkg. chocolate chips

1. Spread margarine on the bottom and sides
2. of square pan (9 x 9 x 2-inches).
3. Put butterscotch chips,
4. 1/2
5. cup corn syrup, 2 tablespoons margarine and 1 teaspoon vanilla
6. in
7. a
8. large saucepan.
9. Heat over low heat, stirring all the time, until mixture is smooth.
10. Remove from heat and add 5 cups Cheerios and 1 1/2 cups marshmallows.
11. Mix until evenly coated.
12. Turn mixture into pan.
13. Press evenly with back of spoon.
14. Melt 1 tablespoon shortening in a
15. small saucepan over low heat.
16. Add chocolate chips, stirring until chips
17. are
18. melted
19. and
20. mixture
21. is smooth. Spread chocolate chips over
22. mixture
23. in square pan.
24. Refrigerate until firm, about 1 hour.
25. Remove
26. from
27. refrigerator
28. 10 minutes before cutting.
29. Cut into bars (6 rows x 4 rows):
30. 24 bar cookies.

margarine, butterscotch chips, light corn syrup, margarine, vanilla, cheerios, marshmallows, shortening, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890995 (may not work)