Scalloped Oysters I

• 1 pint shucked oysters
• 1/2 cup bread crumbs
• 25 buttery round crackers, crumbled
• 1/2 cup melted butter
• 1/4 cup oyster liquid
• 2 tablespoons milk
• salt to taste
• ground black pepper to taste

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Butter a shallow baking dish.
3. Combine the bread crumbs and cracker crumbs, stir in the melted butter.
4. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish.
5. Layer half the oysters over the crumbs and sprinkle with salt and pepper to taste.
6. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top.
7. Repeat, layering remaining oysters in baking dish.
8. Season as before with salt and black pepper, if desired.
9. Pour remaining 2 tablespoons oyster liquid and 1 tablespoon milk over oysters; then cover the top layer of oysters with the remaining crumb mixture.
10. Bake at 450 degrees F (230 degrees C) for 30 minutes.

oysters, bread crumbs, buttery round crackers, butter, oyster liquid, milk, salt, ground black pepper

Taken from allrecipes.com/recipe/scalloped-oysters-i/ (may not work)