Chicken Rice Soup Recipe

• 15-18 lbs. cooked chicken (deboned)
• 3 lbs. onions, minced
• 5 lbs. celery, minced
• 2 lbs. rice
• 3 lbs. carrots, cut
• 1 lg. pkg. frzn peas

1. Cook cut up chicken in plenty of boiling water.
2. Reserve all liquid for soup.
3. Debone and cut up chicken.
4. Add in later to cooked vegetables.
5. May require extra canned chicken broth.
6. Cook rice and vegetables about 30 min before adding chicken.
7. Then add in salt and pepper to taste.

chicken, onions, celery, rice, carrots, frzn peas

Taken from cookeatshare.com/recipes/chicken-rice-soup-18043 (may not work)