Mashed Zucchini and Tomatoes

• 2 large onions, chopped
• 4 tablespoons extra-virgin olive oil
• 2 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1 pound zucchini, cut into thick slices
• Salt and pepper
• 2 tablespoons red- or white-wine vinegar
• A good pinch of ground chili pepper
• 1 pound tomatoes, peeled and chopped

1. Fry the onions in the oil until golden and stir in the garlic and cumin.
2. Add the zucchini, salt, pepper, vinegar, ground chili pepper, and tomatoes.
3. Put the lid on and cook for about 10 minutes without added water, until the zucchini slices are very soft.
4. Mash with a fork or a potato masher and serve at room temperature.

onions, extravirgin olive oil, garlic, ground cumin, zucchini, salt, vinegar, ground chili pepper, tomatoes

Taken from www.epicurious.com/recipes/food/views/mashed-zucchini-and-tomatoes-373212 (may not work)