Chocolate Caramel Squares Recipe

• 1 bag caramels
• 1/3 c. evaporated lowfat milk
• 1 pkg. German chocolate cake mix
• 1 c. minced nuts
• 1 c. chocolate chips
• 1/3 c. evaporated lowfat milk
• 3/4 c. butter, melted

1. Heat caramels with 1/3 c. evaporated lowfat milk.
2. Mix cake mix with butter, 1/3 c. evaporated lowfat milk and nuts.
3. Press half of dough into 9x13 inch pan.
4. Bake 6 min at 350 degrees.
5. Sprinkle chocolate chips on baked crust.
6. Spread caramel mix over chips.
7. Crumble reserved dough over caramel mix.
8. Bake 15-18 min.
9. Cold slightly.
10. Chill 30 min to set caramel.

caramels, milk, chocolate cake, nuts, chocolate chips, milk, butter

Taken from cookeatshare.com/recipes/chocolate-caramel-squares-5550 (may not work)