Iced Cucumber Soup

• 12 cucumber, peeled and diced
• 8 ounces plain yogurt
• 6 tablespoons ice water
• 2 garlic cloves, 1 crushed and the other chopped finely and crushed
• 3 teaspoons olive oil
• 1 teaspoon mint, chopped
• 2 tablespoons sultanas, plumped in hot water
• salt

1. Sprinkle cucumber with salt.
2. Beat yogurt until smooth in a mixing bowl and stir in iced water.
3. Drain cucumber and dry with a clean tea towel or paper towels.
4. Rub another bowl with crushed garlic.
5. Place oil in this bowl and stir in the yogurt and water, cucumber, mint, sultanas and chopped and crushed garlic.
6. (Alternatively you could whirl the yogurt, water, cucumber and garlic in a blender before adding the mint and sultanas).
7. Chill before serving.

cucumber, yogurt, water, garlic, olive oil, mint, sultanas, salt

Taken from www.food.com/recipe/iced-cucumber-soup-427065 (may not work)