Heloise's Barbecue Sauce

• 1 12 cups apple cider vinegar
• 3 tablespoons Worcestershire sauce
• 4 teaspoons lemon juice
• 2 teaspoons brown sugar
• 1 tablespoon prepared yellow mustard
• 1 tablespoon liquid smoke
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 34 teaspoon salt
• 1 cup ketchup
• 12 cup tomato puree

1. Mix all ingredients together (I use a blender).
2. Put in a clear container with a lid (I use a clean clear mayo jar).
3. If not used immediately, store in the refrigerator.

apple cider vinegar, worcestershire sauce, lemon juice, brown sugar, yellow mustard, liquid smoke, garlic, cayenne pepper, salt, ketchup, tomato puree

Taken from www.food.com/recipe/heloises-barbecue-sauce-182877 (may not work)