Dorchester Chicken

• 8 slices ham (SMITHFIELD VIRGINIA HAM,salty)
• 8 chicken breasts
• 14 cup cooking sherry
• 1 (10 1/2 ounce) can cream of mushroom soup
• 12 cup water
• 1 (6 ounce) jar button mushrooms
• 12 cup sour cream

1. Put ham slices in bottom of 13x9x2 pan.
2. Place chicken on top of ham.
3. Pour sherry over chicken.
4. Mix rest of ingredients and cover over chicken .
5. Bake for 1 1/2 hours at 325 uncovered.
6. Serve over rice.
7. Yummy!

ham, chicken breasts, cooking sherry, cream of mushroom soup, water, button mushrooms, sour cream

Taken from www.food.com/recipe/dorchester-chicken-242847 (may not work)