Chicken Braised With Cider & Bacon

• 1 tablespoon olive oil
• 8 chicken thighs, skin on
• 4 slices smoked back bacon, chopped into lardons
• 1 onion, halved and sliced
• 1 tablespoon all-purpose flour
• 1 78 cups cider
• 1 teaspoon Dijon mustard

1. Heat the oven to 375F Heat 1 tbsp oil in a roasting tin or large casserole over a medium flame on the hob.
2. Add the chicken thighs and cook for 3-4 minutes per side, until golden.
3. remove from the tin.
4. Add the bacon and onion to the tin and cook for 3-4 minutes, stirring occasionally, until golden.
5. Stir in the flour and cook for 1 minute, then gradually add the cider.
6. Simmer for 2 minutes, then stir in the mustard.
7. Sit the chicken thighs back in the roasting tin and cover with foil.
8. Put in the oven and bake for 35-40 minutes, until the chicken is cooked through.
9. Serve with vegetables of your choice.

olive oil, chicken, back bacon, onion, flour, cider, mustard

Taken from www.food.com/recipe/chicken-braised-with-cider-bacon-412015 (may not work)