Walnut-Yogurt Sauce

• 1 1/2 cups walnuts (1/2 pound)
• 1 1/2 cups plain whole-milk yogurt
• 2 teaspoons Sriracha sauce
• 1 small garlic clove, minced
• 1/2 small onion, minced
• Salt
• 1/2 cup thinly sliced basil leaves

1. In a food processor, puree the walnuts, yogurt and Sriracha; transfer to a bowl.
2. Fold in the garlic and onion, season with salt and refrigerate overnight.
3. Just before serving, garnish the sauce with the basil.

walnuts, milk, sriracha sauce, garlic, onion, salt, basil

Taken from www.foodandwine.com/recipes/walnut-yogurt-sauce (may not work)