Hash Browns Huevos Rancheros

• 3-1/2 cups ORE-IDA Diced Hash Brown Potatoes
• 1 can (8 oz.) tomato sauce
• 2 Tbsp. canned chopped green chiles
• 1/4 tsp. garlic powder
• 1/4 tsp. chili powder
• 1/4 tsp. dried oregano leaves
• 4 eggs
• 1/2 cup KRAFT Shredded Cheddar Cheese

1. Cook potatoes as directed on package.
2. Meanwhile, bring tomato sauce, chiles and seasonings to boil in saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally.
3. While sauce is simmering, fry or poach 4 eggs.
4. Spoon potatoes onto 4 serving plates; top with tomato sauce mixture and eggs.
5. Sprinkle with cheese.

brown potatoes, tomato sauce, green chiles, garlic powder, chili powder, oregano, eggs, cheddar cheese

Taken from www.kraftrecipes.com/recipes/hash-browns-huevos-rancheros-188906.aspx (may not work)