Tomato/Basil Side Dish

• 1 lb cherry tomatoes, halved
• 4 garlic cloves, minced
• 12 basil leaves, cut in ribbons
• 14 cup olive oil

1. Heat oil in a saute pan over medium heat.
2. Add garlic and stir for around 5 minutes until golden, but not burned or bitter.
3. Remove pan from heat, let cool.
4. Place tomatoes and basil in serving bowl, pour cooled oil and garlic over.
5. Toss well.

cherry tomatoes, garlic, basil, olive oil

Taken from www.food.com/recipe/tomato-basil-side-dish-136001 (may not work)