Low Fat Blue Cheese Dressing

• 3 12 ounces blue cheese
• 12 ounces part-skim ricotta cheese
• 12 fluid ounces buttermilk
• 2 fluid ounces cider vinegar
• 12 fluid ounce Worcestershire sauce
• 12 teaspoon roasted garlic
• 2 tablespoons chopped chives
• 1 12 teaspoons cracked black pepper
• salt, to taste

1. Combine cheeses, buttermilk, vinegar, Worcestershire, and garlic.
2. Puree until smooth.
3. Stir in chives and pepper.
4. Season to taste.
5. Refrigerate.

blue cheese, ricotta cheese, fluid ounces buttermilk, vinegar, worcestershire sauce, garlic, chives, cracked black pepper, salt

Taken from www.food.com/recipe/low-fat-blue-cheese-dressing-274023 (may not work)