Spinach and Artichoke Pasta Salad

• 1/2 cup Miracle Whip Original Spread
• 1/4 cup Kraft Zesty Italian Dressing
• 1 pkg. (142 g) baby spinach leaves
• 2 cups whole wheat penne pasta, cooked, cooled
• 2 cups chopped rotisserie chicken
• 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered
• 1/4 cup chopped red peppers
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Heat oven to 350 degrees F.
2. Mix Miracle Whip and dressing until blended.
3. Combine all remaining ingredients except cheese in large bowl.
4. Add Miracle Whip mixture; mix lightly.
5. Top with cheese.

miracle, italian dressing, baby spinach leaves, whole wheat penne pasta, rotisserie chicken, hearts, red peppers, cheese

Taken from www.kraftrecipes.com/recipes/spinach-artichoke-pasta-salad-183954.aspx (may not work)