Asian Chicken Stir Fry Recipe

• 1 Tbsp. vegetable oil
• 1 lb boneless chicken breasts cut into strips
• 1 can Campbell's Golden brown Mushroom Soup
• 3 Tbsp. soy sauce
• 1 tsp garlic pwdr
• 1 bag any frzn vegetable combination - (16 thawed Warm cooked rice

1. Heat oil in skillet.
2. Add in chicken and stir-fry till browned.
3. Add in soup, soy and garlic.
4. Heat to a boil.
5. Add in vegetables and cook till tender-crisp.
6. Serve over rice.
7. This recipe yields 4 servings.

vegetable oil, chicken breasts, campbells golden brown mushroom soup, soy sauce, garlic, vegetable combination

Taken from cookeatshare.com/recipes/asian-chicken-stir-fry-70245 (may not work)