Tuna Picnic Salad Recipe

• 2 c. macaroni rings, uncooked
• 2 cans tuna, liquid removed
• 1 c. celery, finely minced
• 1 sm. can peas
• 4 hard cooked Large eggs, minced
• 1/4 c. sweet pickle relish
• 1 teaspoon salt
• 1 c. salad dressing

1. Cook macaroni rings and drain.
2. Toss all ingredients, except salad dressing.
3. Moisten well with 1/2 c. salad dressing.
4. Chill.
5. Just before serving, blend in remaining salad dressing.
6. Serves 6.

macaroni rings, tuna, celery, peas, eggs, sweet pickle relish, salt, salad dressing

Taken from cookeatshare.com/recipes/tuna-picnic-salad-28046 (may not work)