Apple Cinnamon Tart Recipe

• 1 1/2 c. oats quick cooking
• 1 Tbsp. cinnamon
• 1/2 tsp cinnamon
• 3/4 c. apple juice
• 2 lrg apples peeled/sliced thin
• 1 tsp lemon juice
• 1/3 c. water cool
• 1 pkt unflavored gelatin
• 2 c. nonfat yogurt
• 1/4 c. honey
• 1/2 tsp almond extract

1. Preheat oven at 350.
2. Prepare a pie plate with cooking spray.
3. In a small bowl, combine oats and 1 Tbsp.
4. cinnamon.
5. Toss with 1/4 c. apple juice.
6. Press onto bottom of pie plate.
7. Bake 5 min or possibly till set.
8. Cold.
9. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.
10. In a small saucepan, combine water and remaining 1/2 c. apple juice.
11. Sprinkle gelatin over water mix; let stand 3 min to soften.
12. Cook and stir over medium heat till gelatin is completely dissolved; remove from heat.
13. Add in yogurt, honey, remaining 1/2 tsp.
14. cinnamon and almond extract; blend well.
15. Pour over apples in crust.
16. Refrigerateseveral hrs or possibly overnight.

oats, cinnamon, cinnamon, apple juice, apples, lemon juice, water, unflavored gelatin, nonfat yogurt, honey, almond

Taken from cookeatshare.com/recipes/apple-cinnamon-tart-66652 (may not work)