Caramel Apple Cheesecake Recipe

• 1/3 c. Butter
• 1/3 c. Sugar
• 1 x Egg
• 1 1/3 c. Flour
• 2 pkt (8-ounce) cream cheese, softened
• 2/3 c. Suagr, divided
• 2 Tbsp. Flour
• 3 x Large eggs
• 1/2 c. Lowfat sour cream
• 1 c. Minced peeled apples (I used Granny Smith)
• 3/4 tsp Grnd cinnamon
• 1/2 c. Caramel topping, divided (the kind they sell with ice cream toppings)
• 1/4 c. Minced pecans

1. Heat oven to 450 F. Beat butter and sugar at medium till light and fluffy.
2. Blend in egg.
3. Add in flour and mix well.
4. Spread dough onto bottom and sides of a 9-inch springform pan.
5. Bake 10 min.
6. Reduce over to 350 F. Beat cream cheese, 1/3 c. sugar, and flour til well blended.
7. Add in Large eggs, on at a time, mixing well after each addition.
8. Blend in the lowfat sour cream.
9. Toss apple in remaining sugar and cinnamon.
10. Stir into cream cheese mix.
11. Pour over crust.
12. Swirl 1/4 c. caramel topping into cream cheese mix.
13. Bake 45 min.
14. Turn off oven and let cold in oven for 1 hour.
15. Loosen cake from rim of pan and refrigerate4 hrs or possibly over night.
16. Top with remaining caramel topping and pecans.
17. /DESSERTS

butter, sugar, egg, flour, cream cheese, suagr, flour, eggs, sour cream, peeled apples, cinnamon, caramel topping, pecans

Taken from cookeatshare.com/recipes/caramel-apple-cheesecake-99450 (may not work)