Lemon-Habanero Tartar Sauce

• 3 cups fresh lemon juice
• 2 tablespoons honey
• 1 1/2 cups mayonnaise
• 3 anchovy fillets in oil, patted dry and chopped
• 1 habanero chile, chopped
• 6 cornichons, finely diced
• 2 tablespoons brined capers, drained
• Kosher salt and freshly ground black pepper

1. Bring the lemon juice to a boil in a small saucepan over high heat and cook, stirring occasionally, until reduced to 1/4 cup, about 20 minutes.
2. Whisk in the honey and let cool.
3. Combine the reduced lemon juice, mayonnaise, anchovies, and habanero in a food processor and process until smooth.
4. Scrape the mixture into a medium bowl, and stir in the cornichons and capers.
5. Season with salt and pepper.
6. Cover and refrigerate for at least 1 hour before serving.

lemon juice, honey, mayonnaise, anchovy, chile, cornichons, capers, kosher salt

Taken from www.epicurious.com/recipes/food/views/lemon-habanero-tartar-sauce-375854 (may not work)