Dad's chili

• 2 lb ground beef
• 3 can Chili beans (27 oz) whatever kind of spicy you like
• 1 can chili beans (15 oz)
• 4 stalk celery sliced
• 1/2 cup diced green pepper (optional)
• 1 onion, chopped
• 1 salt and pepper to taste
• 1 can diced tomatoes for chili

1. Saute the celery in butter for about 5 min.
2. Then add peppers and onions.
3. Saute until tender.
4. Brown the ground beef
5. While beef is browning put the beans, tomatoes, celery, onions & peppers in a large stock pot.
6. Add the beef to the bean mixture.
7. Add your salt and pepper.
8. And simmer for about an hour.

ground beef, chili beans, chili beans, celery, green pepper, onion, salt, tomatoes

Taken from cookpad.com/us/recipes/347188-dads-chili (may not work)