Turkey-Herb Bagel

• 3 cups PHILADELPHIA Chive & Onion Light Cream Cheese Spread
• 24 each Whole wheat bagels, split, toasted
• 72 slices mesquite turkey breasts, cut into 1 oz. slices
• 24 each leaf lettuce leaves
• 8 each tomatoes, each cut into 6 slices

1. For each serving: Spread 1 Tbsp.
2. cream cheese spread onto cut sides of each of 2 bagel halves.
3. Place 3 turkey slices (3 oz.
4. ), 1 lettuce leaf and 2 tomato slices on bottom half of bagel; cover with top of bagel.
5. Serve immediately.
6. Or, wrap individually and refrigerate up to 2 hours.

philadelphia chive, whole wheat bagels, turkey breasts, leaf lettuce leaves, tomatoes

Taken from www.kraftrecipes.com/recipes/-2484.aspx (may not work)