Lamb on White Bean Puree

• 12 trim lamb cutlets
• 1 tablespoon olive oil
• 2 teaspoons fresh thyme leaves
• finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
• black pepper
• 2 x 400g can cannellini beans, drained and rinsed
• 2 cloves garlic
• 1/4 cup KRAFT FREE* Italian Dressing
• rocket leaves and roasted red capsicum strips, to serve

1. Coat cutlets in combined oil, thyme, lemon rind and pepper.
2. Allow to marinate for 20 minutes.
3. Place onto a pre-heated chargrill plate over medium high and cook for 2-3 minutes each side.
4. Place beans and garlic into a food processor, and process until smooth.
5. Gradually add dressing with the motor running.
6. Season with extra pepper.
7. Transfer to a microwave-safe bowl, cover and heat on High for 1-2 minutes until heated through.
8. Serve lamb cutlets on a bed of puree accompanied by rocket leaves and roasted capsicum strips.
9. Drizzle with extra dressing if required.

cutlets, olive oil, thyme, lemon, black pepper, cannellini beans, garlic, italian dressing, rocket

Taken from www.kraftrecipes.com/recipes/lamb-on-white-bean-puree-104105.aspx (may not work)