Walnut Crusted Veal Cutlets

• 4 thin veal cutlets
• 2 cups buttermilk
• 1-1/2 cup walnuts
• 1 tbsp. onion powder
• 1 tbsp. garlic powder
• 1 tbsp. fresh sage
• 1 tbsp. fresh parsley

1. Marinate cutlets in buttermilk up to 4 hours.
2. In a food processor or mini prep, finely chop nuts, herbs and add spices and salt and pepper to taste.
3. Roll veal cutlets in nut mixture and coat thoroughly.
4. Place cutlets in a heated pan with one inch of olive/canola oil.
5. Oil should be very hot, but not smoking.
6. cook cutlets about 5 minutes each side until golden brown.
7. Drain on paper towels and sprinkle with fresh parsley.

veal cutlets, buttermilk, walnuts, onion powder, garlic powder, fresh sage, fresh parsley

Taken from www.foodgeeks.com/recipes/18251 (may not work)