Mango Caramel Sauce

• 3/4 cup sugar
• 1/2 cup mango juice
• 1/2 vanilla bean, split length-wise, pulp scraped
• 2 teaspoons freshly squeezed lemon juice, or to taste

1. In a small saucepan over medium heat, combine the sugar with 3/4 cup water.
2. Bring to a simmer and cook until the sugar is dissolved, about 5 minutes.
3. Add the mango juice and stir until incorporated.
4. Add the vanilla bean and pulp and simmer for 2 minutes to bring out the flavor.
5. Add the lemon juice, taste, and add more lemon juice if needed.
6. The sauce should be a pourable consistency; if its too thick, add a little water.
7. Remove the vanilla bean before using.

sugar, mango juice, vanilla bean, freshly squeezed lemon juice

Taken from www.cookstr.com/recipes/mango-caramel-sauce (may not work)