Devil's Lemon Sponge Cake

• 1 lemon
• 6 ounces self raising flour
• 6 ounces caster sugar
• 6 ounces margarine
• 3 eggs
• 1 teaspoon baking powder

1. Pre heat oven to 175 degrees.
2. Grease 2 (8 inch diameter) circular cake tins.
3. Place all ingredients in a bowl or food processer.
4. Combine all iingredients until well mixed and smooth in consistency (whizz for about 20 seconds if using a food processer).
5. Divide the mixture equally between the two cake tins.
6. Bake in oven for 20-30 mins until the tops are lightly browned and springy to the touch.
7. Remove from oven and turn out onto a cake rack to cool.
8. Sandwich the two cakes together with your choice of filling - I like seedless raspberry jam or lemon curd.
9. Lightly dust the top of the cake with icing sugar.

lemon, flour, caster sugar, margarine, eggs, baking powder

Taken from www.food.com/recipe/devils-lemon-sponge-cake-258673 (may not work)