LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT

• 2 tbsp olive oil
• 4 large garlic fine chop
• 2 large onion slice
• 2 large red cili or dry cili
• 2 tsp each cumin seed and coriander seed toasted and crush
• 3 large aubergine cut small chunk
• 2 tsp sugar
• 1 dash salt and pepper
• 1 tbsp roughly chop coriander leaf and mint
• 1 can plum Italian tomato

1. in pan wth oil brown garlic and onion then add cumin seed and coriander seed till fragrant
2. add aubergine and coat well ,then add tomato and sugar cover pot simmer for 30minute
3. add salt and pepper and half of the mint and coriander leaf and cover for another 2minute
4. serve hot and top remaining coriander leaf and mint

olive oil, garlic, onion slice, red cili, cumin, aubergine, sugar, salt, chop coriander, tomato

Taken from cookpad.com/us/recipes/333771-lg-spicy-aubergine-stew-with-coriander-and-mint (may not work)