Greek Salad with Tuna

• 1/2 English cucumber
• 1/2 pound cherry tomatoes
• 1/3 cup Kalamata olives
• 3 ounces feta
• a 6-ounce can tuna in olive oil (not drained)

1. Halve cucumber lengthwise and cut crosswise into 1/4-inch-thick pieces.
2. Quarter tomatoes.
3. Pit and quarter olives.
4. Cut feta into 1/4-inch dice.
5. In a bowl toss together cucumber, tomatoes, olives, feta, tuna with oil from can, and salt and pepper to taste, keeping tuna in large chunks.

cucumber, tomatoes, olives, feta, tuna

Taken from www.epicurious.com/recipes/food/views/greek-salad-with-tuna-101920 (may not work)