Instant Garlic

• 1 bag garlic
• olive oil
• baking parchment paper

1. roast your garlics in a dish with a covering of olive oil.
2. let them cool.
3. press out all the garlics and mash them until smooth.
4. make into a fat sausage shape and wrap in baking parchment.
5. wrap up tight in a plastic bag.
6. freeze.
7. you can then cut off, with a sharp knife whatever you need and use it as you wish.

garlic, olive oil, baking parchment paper

Taken from www.food.com/recipe/instant-garlic-61125 (may not work)