Candied Baked Beans

• 4 16-ounce Cans Pork And Beans
• 1/2 Cup Regular Molasses
• 1/2 Cup Brown Sugar
• 6-8 Strips Bacon

1. Preheat oven to 300F
2. Pour beans into a large bowl.
3. Add molasses and brown sugar.
4. Mix well.
5. Pour beans into a greased 13 x 9 baking dish.
6. Lay raw bacon strips across top of beans to cover.
7. Bake at 300F for 2 to 3 hours, or until bacon is dark and beans are tender, rich and thick.
8. Note: Taste beans after 2 hours.
9. Cooking too long will cause beans to become dry.
10. Mine are usually done in 2-1/2 hours.
11. I also use a good brand of bacon that is a bit more lean.
12. The salty flavor of the bacon and rich sweetness of the beans is addicting!
13. Family and friends call them Those beans!
14. and request them often.

beans, regular molasses, brown sugar, bacon

Taken from tastykitchen.com/recipes/main-courses/candied-baked-beans/ (may not work)