Crawfish Noodle Casserole

• 1 onion, chopped
• 1/4 stick margarine
• 1/2 bell pepper, chopped
• 1 stalk celery
• 1/2 tsp. minced garlic
• 1 (8 oz.) pkg. cooked noodles
• 1 lb. crawfish tails
• small can sliced mushrooms
• Italian bread crumbs
• small Velveeta cheese
• salt
• red and black pepper
• dash of Worcestershire sauce
• dash of Louisiana hot sauce
• 1 can cream of celery soup
• 1/2 lb. crabmeat

1. Boil noodles as per package; set aside.
2. Melt margarine and saute onions, bell pepper, celery and garlic.
3. Add celery soup and simmer for 3 minutes.
4. Add mushrooms, Velveeta cheese, Worcestershire sauce, hot sauce and seasonings.
5. Simmer 2 minutes. Add noodles, crawfish and crab and pour into casserole dish.
6. Top with Italian bread crumbs.
7. Bake at 350u0b0 for 20 minutes.

onion, margarine, bell pepper, celery, garlic, noodles, crawfish tails, mushrooms, italian bread crumbs, velveeta cheese, salt, red, worcestershire sauce, hot sauce, cream of celery soup, crabmeat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395586 (may not work)