Whole Wheat Pastry

• 3/4 cup whole wheat flour
• 13 cup flour, all-purpose
• 1/4 teaspoon salt
• 13 cup vegetable shortening plus 2 tb shortening
• 3 tablespoons water 3 to 4

1. Combine flours and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
2. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened.
3. Shape into a ball; chill.
4. To fit into pieplate, roll dough to 18 inch thickness on a lightly floured surface.
5. Place in a 9-inch pieplate; trim off excess pastry along edges.
6. Fold edges under and flute.
7. For baked pastry shell, prick bottom and sides of pastry generously with a fork.
8. Bake at 400F (200C) for 12 to 15 minutes or until golden brown.

whole wheat flour, flour, salt, vegetable shortening, water

Taken from recipeland.com/recipe/v/whole-wheat-pastry-32511 (may not work)