Pork Cutlet Rice Bowl

• 2 slice Pork loin
• 1/2 Leek or onion
• 4 medium Eggs
• 1 Flour
• 1 Panko
• 150 ml Mentsuyu (diluted)
• 1 Oil
• 1 Panko
• 1 Egg
• 1 Cake flour
• 1 Salt and pepper

1. Cut the Japanese leek diagonally.
2. Season the meat with salt and pepper, then coat it and fry it.
3. Cut it into easy to eat pieces.
4. Put the sliced leek and the mentsuyu in a pot and bring to a boil.
5. Then add in the cooked meat.
6. Add in 3/4 of the egg, cover with a lid, and boil on high heat for 20 seconds.
7. Pour the rest of the egg on top and boil for 15 seconds.
8. Put some rice in a bowl, and top with the egg and pork mixture.

loin, onion, eggs, flour, oil, egg, flour, salt

Taken from cookpad.com/us/recipes/143435-pork-cutlet-rice-bowl (may not work)