Swedish Meatballs

• 1 Tbsp. corn oil
• 1/2 c. chopped onion
• 1 lb. ground pork, veal and beef mixture or 1 lb. ground beef
• 1 c. fresh bread crumbs
• 1/2 c. milk
• 1/4 tsp. salt
• 1/8 tsp. ground ginger
• 1/8 tsp. ground allspice
• 1/8 tsp. ground nutmeg
• 1/4 c. margarine
• 1/4 c. flour
• 2 c. beef bouillon
• 1/8 tsp. pepper
• 8 oz. pkg. wide egg noodles, cooked and drained

1. In large skillet, heat corn oil over medium heat.
2. Add onion and cook, stirring, for 1 minute.
3. In large mixing bowl, mix together cooked onion, meat and next 6 ingredients until blended. Shape into 1 1/2-inch balls and place in shallow baking pan.
4. Bake at 400u0b0 for 20 minutes or until cooked through.

corn oil, onion, ground pork, bread crumbs, milk, salt, ground ginger, ground allspice, ground nutmeg, margarine, flour, beef bouillon, pepper, wide egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=420960 (may not work)