One-Hell-Of-A-Good-Coleslaw

• 1 head cabbage, minced
• 2 carrots, minced
• 1 bell pepper, minced
• 14 cup onion, minced
• 12 teaspoon celery seed
• salt and pepper
• 12 cup mayonnaise
• 12 cup Italian salad dressing
• 1 tablespoon honey

1. Shred or mince cabbage, onion, bell pepper, and carrot; set aside.
2. Mix mayo celery seed, salt, pepper, Italian dressing, and honey; mix well.
3. Pour over slaw mix; refrigerate for a couple hours.
4. Stir and toss again (it taste totally different in couple hours than when just made due to all the juices mixing, etc).
5. Never judge coleslaw from when first made.
6. It doesn't taste the same as will in a couple hours.

cabbage, carrots, bell pepper, onion, celery, salt, mayonnaise, italian salad dressing, honey

Taken from www.food.com/recipe/one-hell-of-a-good-coleslaw-196656 (may not work)