Chiles Rellenos(Serves 2 People)

• 6 long green chiles (Anaheim)
• 3 eggs, separated
• 1/4 to 1/2 c. flour
• 1/2 tsp. salt
• 1 c. grated Monterey Jack cheese
• 2 to 3 Tbsp. oil
• 3 Tbsp. chili powder
• 1 1/2 Tbsp. crushed red pepper
• 1 Tbsp. cumin (powder or seed)
• 1 Tbsp. white pepper
• 1 Tbsp. salt
• 1 Tbsp. Accent
• 1 Tbsp. garlic powder
• 4 oz. Baker's chocolate

1. Brown 2 to 3 pounds ground beef along with 1 large chopped white onion.
2. Add all other ingredients to meat along with 2 to 3 cups water in large pot; let simmer for 2 to 4 hours.
3. Serve over spaghetti (with or without beans), covered with shredded cheese and oyster crackers.
4. Advisable to have Tums or other antacid on hand as part of dessert.

long green chiles, eggs, flour, salt, grated monterey, oil, chili powder, red pepper, cumin, white pepper, salt, accent, garlic powder, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697132 (may not work)