Italian Roast Beef

• 2 chuck roast (2-3 lbs ea.)
• 1 (4 ounce) package Good Seasons Italian dressing
• 4 (4 ounce) envelopes au jus mix
• 1 (8 ounce) jar pepperoncini peppers

1. Rub roasts with Italian dressing.
2. Put roasts in pan.
3. Cut up pepperocini peppers to taste (I used about half a jar) and put on top of roast.
4. Use some of the pepperocini juice too.
5. Mix packages of aujus with 4 cups water (don't heat).
6. Pour over roasts.
7. Bake at 350 deg.
8. approx 4 hrs COVERED.
9. Check for liquid content.
10. If gravy is thickening, add water.
11. (The roast must stay in the liquid).
12. When it is done it will shred easily with fork in the pan.

chuck roast, italian dressing, pepperoncini peppers

Taken from www.food.com/recipe/italian-roast-beef-406253 (may not work)