Marble Rye & Beef Reuben

• 2 Tbsp. CLAUSSEN Sauerkraut, drained
• 2 Tbsp. KRAFT Lite Thousand Island Dressing
• 4 slices marble rye bread
• 12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
• 2 KRAFT Big Slice Swiss Cheese Slices

1. Mix sauerkraut and dressing.
2. Spread 2 bread slices with sauerkraut mixture; fill with remaining ingredients to make 2 sandwiches.
3. Cook in skillet sprayed with cooking spray on medium heat 4 min.
4. on each side or until golden brown on both sides.

claussen sauerkraut, rye bread, beef, swiss cheese

Taken from www.kraftrecipes.com/recipes/marble-rye-beef-reuben-75393.aspx (may not work)