Easy Peanut Butter-Banana Cream Pie

• 1-1/3 cups cookie or cracker crumbs (graham, chocolate wafer or gingersnap)
• 2 Tbsp. sugar
• 1/3 cup butter, melted
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup creamy peanut butter
• 1-1/2 cups milk
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1 large banana
• 1/4 cup chopped PLANTERS Dry Roasted Peanuts

1. Heat oven to 350 degrees F.
2. Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate.
3. Bake 10 min.
4. ; cool.
5. Beat cream cheese and peanut butter in large bowl with mixer until creamy.
6. Gradually beat in milk.
7. Add dry pudding mixes; beat 1 min.
8. Gently stir in 1-1/2 cups COOL WHIP.
9. Slice banana; place in crust.
10. Cover with filling.
11. Refrigerate 2 hours or until firm.
12. Garnish with remaining COOL WHIP and nuts just before serving.

cookie, sugar, butter, philadelphia cream cheese, peanut butter, milk, topping, banana, peanuts

Taken from www.kraftrecipes.com/recipes/easy-peanut-butter-banana-cream-pie-162195.aspx (may not work)