Orange Beef and Broccoli

• 1 bunch broccoli
• 1 14 cups beef broth
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons plum sauce
• 14 cup cornstarch
• 12 orange, juice of
• 12 orange, slices
• 1 orange, zest of
• 1 (1 3/4 lb) boneless sirloin steaks
• 14 cup vegetable oil
• 1 jalapeno chile, thinly sliced

1. In a large skillet, bring 2 cups salted water to a boil.
2. Cut the broccoli into 1-inch florets.
3. Boil until crisp-tender, about 3 minutes.
4. Drain the broccoli and rinse under cold water.
5. Reserve the skillet.
6. In a small bowl, stir together the broth, hoisin sauce, soy sauce, plum sauce, and 1 tablespoon cornstarch.
7. Stir in orange peel.
8. Slice the steak 1/4-inch thick, then cut the slices crosswise into thirds; toss with the remaining 3 tablespoons cornstarch.
9. In reserved skillet, heat the oil over medium-high heat.
10. Add the steak and jalapeno and cook, turning, until the meat is barely pink, about 2 minutes.
11. Transfer the meat to a paper-towel-lined plate; discard the excess oil.
12. Add the broth mixture to the skillet and cook, stirring, until thickened, about 2 minutes.
13. Stir in the meat, broccoli, and orange juice.
14. Cook until heated through, about 2 minutes.
15. Serve with the orange slices and steamed white rice.

broccoli, beef broth, hoisin sauce, soy sauce, plum sauce, cornstarch, orange, orange, orange, boneless sirloin steaks, vegetable oil, jalapeno chile

Taken from www.food.com/recipe/orange-beef-and-broccoli-376568 (may not work)