Gourmet Mushroom Fettuccini

• 1 lb fettuccine pasta
• 4 ounces specialty mushrooms (Crimini, Shiitake, Enoki, Oyster, etc)
• 14 cup extra virgin olive oil
• 12 stalk celery, chopped
• 3 garlic cloves, minced
• 12 cup pine nuts
• 3 ounces sun-dried tomatoes, softened and minced
• parmesan cheese, to taste

1. In a large pot, boil water and cook fettuccini according to package directions; drain, and return to the pan to keep warm.
2. Meanwhile, in a medium sauce pan, heat oil over medium heat, and saute remaining ingredients until the vegetables are soft (3 minutes).
3. Remove from heat; toss with hot cooked fettuccini.
4. Top with fresh grated Parmesan cheese.

pasta, mushrooms, extra virgin olive oil, celery, garlic, nuts, tomatoes, parmesan cheese

Taken from www.food.com/recipe/gourmet-mushroom-fettuccini-406297 (may not work)