High Test Granola
- 12 cup pure floral honey
- 6 cups old fashioned oats (not quick oats)
- 34 cup pecans (or any other nut, such as almonds, walnuts, or cashews)
- 14 cup ground flax seeds
- 12 cup cashews
- 1 tablespoon ground cinnamon
- 1 cup mixed dried blueberries (or any other combination of dried fruit, except dates) or 1 cup currants (or any other combination of dried fruit, except dates)
- Lightly coat a large baking pan (10"x9"x2 1/2") with nonstick spray.
- Add the honey.
- Place the pan in a cold over.
- Turn over to 350.
- Warm for 5 minutes or until honey has melted.
- Meanwhile, in a large bowl, combine the oats, nuts, flaxseed, and cinnamon.
- Mix well.
- Remove the pan of melted honey from the oven.
- Add the oat mixture to the baking pan.
- Spread and turn to coat well with honey.
- Bake for 25 minutes, or until the oats are well toasted, turning every 5 to 6 minutes.
- Remove from the oven.
- Cool 30 minutes.
- Add the dried fruit.
- Store in airtight container.
honey, oats, pecans, ground flax seeds, cashews, ground cinnamon, mixed dried blueberries
Taken from www.food.com/recipe/high-test-granola-252523 (may not work)